May 21: Second Staff's Second Chance
We came, we saw, we Chopped. 🔪
Did you catch Chef Sean on TV?!🤘 We're teaming up with @maisonhealdsburg on Tuesday, May 21st for a special, one-night-only, three-course Chopped prix-fixe menu!
$60 per person | Seating is very limited.
To reserve, please select the quantity as the number of people in your party.
—
Course 1: Smoked turkey rillettes with vanilla milkshake glace, smoked dashi, mac 'n' cheese 'n' fried cauliflower gremolata
Course 2: Beef coulotte Wellington with candied pickle chard, rice porridge, Mexican rice Dijon butter
Course 3: Blueberry rosette mille-feuille with citrus sauce, brown butter pistachio praline, blueberry meringue and buttercream
—
Upon arrival, you have the option to add on a beverage pairing with your meal by somm heart-throbs, yours truly @maisonhealdsburg.
We came, we saw, we Chopped. 🔪
Did you catch Chef Sean on TV?!🤘 We're teaming up with @maisonhealdsburg on Tuesday, May 21st for a special, one-night-only, three-course Chopped prix-fixe menu!
$60 per person | Seating is very limited.
To reserve, please select the quantity as the number of people in your party.
—
Course 1: Smoked turkey rillettes with vanilla milkshake glace, smoked dashi, mac 'n' cheese 'n' fried cauliflower gremolata
Course 2: Beef coulotte Wellington with candied pickle chard, rice porridge, Mexican rice Dijon butter
Course 3: Blueberry rosette mille-feuille with citrus sauce, brown butter pistachio praline, blueberry meringue and buttercream
—
Upon arrival, you have the option to add on a beverage pairing with your meal by somm heart-throbs, yours truly @maisonhealdsburg.
We came, we saw, we Chopped. 🔪
Did you catch Chef Sean on TV?!🤘 We're teaming up with @maisonhealdsburg on Tuesday, May 21st for a special, one-night-only, three-course Chopped prix-fixe menu!
$60 per person | Seating is very limited.
To reserve, please select the quantity as the number of people in your party.
—
Course 1: Smoked turkey rillettes with vanilla milkshake glace, smoked dashi, mac 'n' cheese 'n' fried cauliflower gremolata
Course 2: Beef coulotte Wellington with candied pickle chard, rice porridge, Mexican rice Dijon butter
Course 3: Blueberry rosette mille-feuille with citrus sauce, brown butter pistachio praline, blueberry meringue and buttercream
—
Upon arrival, you have the option to add on a beverage pairing with your meal by somm heart-throbs, yours truly @maisonhealdsburg.